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Avocado And Crab Soup

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Ingredients
  Butter 4 Tablespoon
  Ripe avocados 4
  Onion 1 , finely chopped
  Canned crabmeat 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped
  Light cream 1 Pint
  Flour 1 Tablespoon
  Chicken stock 1 Quart
  Bay leaves 2
  Salt To Taste
  Pepper To Taste
Directions

Saute onion and garlic in butter, add flour and chicken stock.
Whip until smooth.
Mash avocados and crabmeat and add to the soup.
Simmer for 20 minutes.
Finish by adding the cream and seasonings to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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3.98421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3813 Calories from Fat 2915

% Daily Value*

Total Fat 337 g518.8%

Saturated Fat 144.8 g724.2%

Trans Fat 0 g

Cholesterol 890.3 mg296.8%

Sodium 3185.3 mg132.7%

Total Carbohydrates 147 g49.2%

Dietary Fiber 60.2 g240.9%

Sugars 27 g

Protein 87 g174.6%

Vitamin A 155.1% Vitamin C 170.3%

Calcium 53.6% Iron 48.5%

*Based on a 2000 Calorie diet

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Avocado And Crab Soup Recipe