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Avocado And Crab Soup

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Ingredients
  Butter 4 Tablespoon
  Ripe avocados 4
  Onion 1 , finely chopped
  Canned crabmeat 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped
  Light cream 1 Pint
  Flour 1 Tablespoon
  Chicken stock 1 Quart
  Bay leaves 2
  Salt To Taste
  Pepper To Taste
Directions

Saute onion and garlic in butter, add flour and chicken stock.
Whip until smooth.
Mash avocados and crabmeat and add to the soup.
Simmer for 20 minutes.
Finish by adding the cream and seasonings to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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