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Tomato Soup Salad

Chef.at.Home's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Cream-style cottage cheese 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped radishes 1 Cup (16 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced green onion 2 Tablespoon
Directions

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin.
Stir over low heat till gelatin dissolves.
With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing.
Chill mixture till partially set.
Fold in celery, radishes, cucumber, and green onion.
Pour into 4-cup mold.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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