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Tomato Soup Salad

Chef.at.Home's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Cream-style cottage cheese 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped radishes 1 Cup (16 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced green onion 2 Tablespoon
Directions

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin.
Stir over low heat till gelatin dissolves.
With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing.
Chill mixture till partially set.
Fold in celery, radishes, cucumber, and green onion.
Pour into 4-cup mold.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 493

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 10.5 g52.7%

Trans Fat 0.4 g

Cholesterol 76.4 mg25.5%

Sodium 2785.3 mg116.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 6.9 g27.7%

Sugars 37.1 g

Protein 43 g86.8%

Vitamin A 67.2% Vitamin C 77.5%

Calcium 25.8% Iron 16%

*Based on a 2000 Calorie diet

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Tomato Soup Salad Recipe