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Tomato Cheddar Soup

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Ingredients
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Canned cheddar cheese soup 10 1⁄2 Ounce (1 Can)
  Canned ripe olives 5 Ounce, finely chopped (1 Small Can)
  Curry powder 1 Tablespoon
  Marjoram 1 Pinch
  Basil 1 Pinch
  Parsley flakes 1 Tablespoon
Directions

Mix soups according to directions on cans and bring to a boil.
Add rest of ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 245

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 19.5 mg6.5%

Sodium 3977.7 mg165.7%

Total Carbohydrates 69 g22.9%

Dietary Fiber 18.1 g72.4%

Sugars 17.3 g

Protein 15 g29.5%

Vitamin A 97.2% Vitamin C 67.5%

Calcium 61.1% Iron 144.3%

*Based on a 2000 Calorie diet

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Tomato Cheddar Soup Recipe