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Tomato Cheddar Soup

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Ingredients
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Canned cheddar cheese soup 10 1⁄2 Ounce (1 Can)
  Canned ripe olives 5 Ounce, finely chopped (1 Small Can)
  Curry powder 1 Tablespoon
  Marjoram 1 Pinch
  Basil 1 Pinch
  Parsley flakes 1 Tablespoon
Directions

Mix soups according to directions on cans and bring to a boil.
Add rest of ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)