You are here

Curried Coconut Shrimp Soup

admin's picture
Ingredients
  Flaked coconut 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Diced cooked shrimp 1 Cup (16 tbs)
Directions

In saucepan, lightly toast coconut with curry powder in butter.
Add remaining ingredients.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 652

% Daily Value*

Total Fat 77 g117.9%

Saturated Fat 60.5 g302.5%

Trans Fat 0 g

Cholesterol 257.6 mg85.9%

Sodium 1395.6 mg58.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 16.7 g66.9%

Sugars 13.9 g

Protein 37 g73.7%

Vitamin A 41.8% Vitamin C 6.7%

Calcium 25.8% Iron 44.7%

*Based on a 2000 Calorie diet

0 Comments

Curried Coconut Shrimp Soup Recipe