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Curried Coconut Shrimp Soup

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Ingredients
  Flaked coconut 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned milk 120 Milliliter (1 Soup Can)
  Diced cooked shrimp 1 Cup (16 tbs)
Directions

In saucepan, lightly toast coconut with curry powder in butter.
Add remaining ingredients.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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Average: 4.2 (13 votes)