Curried Coconut Shrimp Soup
8 Mar 2010
|Flaked coconut||1 Cup (16 tbs)|
|Curry powder||1 Teaspoon|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned milk||120 Milliliter (1 Soup Can)|
|Diced cooked shrimp||1 Cup (16 tbs)|
In saucepan, lightly toast coconut with curry powder in butter.
Add remaining ingredients.
Heat; stir occasionally
Curried Coconut Shrimp Soup Recipe