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Thick Leftover Vegetable Soup

Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Leeks 2 , thinly sliced (White Part Only)
  Garlic 1 Clove (5 gm), smashed and chopped
  Green pepper 1 , diced
  Potatoes 2 , peeled, quartered and thinly sliced
  Sweet potato 1 Large, peeled, quartered and thinly sliced
  Basil 1⁄2 Teaspoon (2 Milliliter)
  Celery seed 1⁄4 Teaspoon (1 Milliliter)
  Anise 1⁄4 Teaspoon (1 Milliliter)
  Hot chicken stock 1 1⁄5 Liter (5 Cups)
  Diced cooked chicken 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place butter in casserole; cover and microwave 1 minute.
Add leeks and continue microwaving 5 minutes covered.
Stir in garlic and green pepper; season well.
Cover and microwave 3 minutes.
Stir and add potatoes, sweet potato and seasonings; cover and microwave 3 minutes.
Pour in chicken stock; mix well and microwave 10 minutes uncovered.
Add diced chicken and correct seasoning.
Finish microwaving 1 minute with cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 275.5 mg91.8%

Sodium 2494.2 mg103.9%

Total Carbohydrates 207 g69%

Dietary Fiber 22.8 g91.4%

Sugars 46.1 g

Protein 102 g203.9%

Vitamin A 577.9% Vitamin C 428.1%

Calcium 43.7% Iron 100.3%

*Based on a 2000 Calorie diet

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Thick Leftover Vegetable Soup Recipe