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Thick Leftover Vegetable Soup

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Leeks 2 , thinly sliced (White Part Only)
  Garlic 1 Clove (5 gm), smashed and chopped
  Green pepper 1 , diced
  Potatoes 2 , peeled, quartered and thinly sliced
  Sweet potato 1 Large, peeled, quartered and thinly sliced
  Basil 1⁄2 Teaspoon (2 Milliliter)
  Celery seed 1⁄4 Teaspoon (1 Milliliter)
  Anise 1⁄4 Teaspoon (1 Milliliter)
  Hot chicken stock 1 1⁄5 Liter (5 Cups)
  Diced cooked chicken 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place butter in casserole; cover and microwave 1 minute.
Add leeks and continue microwaving 5 minutes covered.
Stir in garlic and green pepper; season well.
Cover and microwave 3 minutes.
Stir and add potatoes, sweet potato and seasonings; cover and microwave 3 minutes.
Pour in chicken stock; mix well and microwave 10 minutes uncovered.
Add diced chicken and correct seasoning.
Finish microwaving 1 minute with cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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