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Creamy Salmon Soup

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Ingredients
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Dried dill leaves 1⁄8 Teaspoon, crushed
  Butter/Margarine 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Canned salmon 8 Ounce, drained, flaked (1 Can)
Directions

In saucepan, cook cucumber and onion with dill in butter until tender.
Blend in soup and sour cream; gradually add water and salmon.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Salmon

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