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Cheese Soup

Fresh.n.Natural's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, finely chopped
  Carrot 1 Small, finely chopped
  Vegetable broth/Chicken broth 2 Cup (32 tbs) (Homemade)
  Light cream 2 Cup (32 tbs)
  Liquid red pepper seasoning 1 Dash
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated cheddar cheese 2 Cup (32 tbs)
  Scallions 2 , chopped
Directions

1. Melt the butter in a heavy medium-sized saucepan and saute the onion and carrot until tender but not browned.
2. Add the broth, bring to a boil, cover, and simmer for 10 minutes. Add the cream, red pepper seasoning, and pepper, and bring to a boil. Remove from the heat and stir in the cheese until it melts.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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