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Cheese Soup

Fresh.n.Natural's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, finely chopped
  Carrot 1 Small, finely chopped
  Vegetable broth/Chicken broth 2 Cup (32 tbs) (Homemade)
  Light cream 2 Cup (32 tbs)
  Liquid red pepper seasoning 1 Dash
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated cheddar cheese 2 Cup (32 tbs)
  Scallions 2 , chopped
Directions

1. Melt the butter in a heavy medium-sized saucepan and saute the onion and carrot until tender but not browned.
2. Add the broth, bring to a boil, cover, and simmer for 10 minutes. Add the cream, red pepper seasoning, and pepper, and bring to a boil. Remove from the heat and stir in the cheese until it melts.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2608 Calories from Fat 2166

% Daily Value*

Total Fat 246 g378%

Saturated Fat 156.8 g783.8%

Trans Fat 0 g

Cholesterol 839.5 mg279.8%

Sodium 2604.8 mg108.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 7.5 g30.2%

Sugars 8.9 g

Protein 62 g123.2%

Vitamin A 350.2% Vitamin C 35.4%

Calcium 202.5% Iron 7.6%

*Based on a 2000 Calorie diet

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Cheese Soup Recipe