Classic Curried Chicken Soup
7 Mar 2010
|Chopped onion||2 Tablespoon|
|Diced celery||1 Tablespoon|
|Curry powder||2 Teaspoon|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned milk||60 Milliliter (0.5 Soup Can)|
|Canned water||60 Milliliter (0.5 Soup Can)|
|Toasted almonds/Coconut||1 Cup (16 tbs)|
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut.
Classic Curried Chicken Soup Recipe