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Classic Curried Chicken Soup

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Ingredients
  Chopped onion 2 Tablespoon
  Diced celery 1 Tablespoon
  Curry powder 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned milk 60 Milliliter (0.5 Soup Can)
  Canned water 60 Milliliter (0.5 Soup Can)
  Toasted almonds/Coconut 1 Cup (16 tbs)
Directions

In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.6 (15 votes)