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Cold Tomato And Chive Soup

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Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Onion 1 Tablespoon, diced
  Celery stalk 1 , chopped
  Sour cream 1⁄4 Cup (4 tbs)
Directions

Put tomatoes, onion and celery in blender.
Add equal parts of sour cream and mix.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 748.1 mg31.2%

Total Carbohydrates 42 g13.9%

Dietary Fiber 10.5 g42.1%

Sugars 3.4 g

Protein 10 g19.9%

Vitamin A 81.1% Vitamin C 82.6%

Calcium 25.5% Iron 37.8%

*Based on a 2000 Calorie diet

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Cold Tomato And Chive Soup Recipe