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Pot O Gold Soup

Gourmet.station's picture
If you ask me, this pot o gold soup recipe is the best in the world. That is why I am so excited about sharing this with you. Vegetable is the most important ingredient in pot o gold soup. I will prepare this pot o gold soup as appetizer for a get-together I am soon going to host. There's no point pondering anymore, try out this pot o gold soup right now!
Ingredients
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Sliced raw carrots 1 Pound (3 Cups)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Light cream 120 Milliliter (1 Soup Can)
  Milk 60 Milliliter (0.5 Soup Can)
  Nutmeg 1⁄4 Teaspoon
Directions

In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 387

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 2713.2 mg113.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 14 g55.8%

Sugars 30 g

Protein 12 g24.7%

Vitamin A 1543.8% Vitamin C 51.1%

Calcium 32.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Pot O Gold Soup Recipe