Creamy, delicious tomato soup thickened with mashed potatoes and topped with Parmesan cheese. Only 6 ingredients!
4 Large, peeled and chunked
6 Ounce (1 Can)
Chicken stock/Vegetable stock
4 Cup (64 tbs)
1⁄2 Cup (8 tbs)
Place potato chunks in a soup pot, cover with water, bring to a boil and cook over medium heat until tender (15 - 20 minutes). Drain potatoes, return to pot, add butter and mash until smooth with electric mixer.
Add tomato paste and stock and bring to a boil, stirring. Reduce heat and simmer 5 minutes. Season with salt and pepper to taste. Add cream and warm through. Serve topped with grated or shaved Parmesan cheese.
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Robin whips up a simple mashed potato soup which has been flavored with some tomato pulp, for her friend. Its easy and worth trying especially with grated Parmesan on top. So, bring out your soup pots as you have an irresistible recipe coming your way.