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Fruit Soup

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Ingredients
  Very ripe peaches/10 very ripe apricots 6
  White wine 1 Tablespoon
  Sour cream 1 Pint
Directions

Mix in blender and serve cold.
If sweeter mixture is desired, use Cointreau instead of white wine

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 850

% Daily Value*

Total Fat 97 g148.6%

Saturated Fat 55.2 g276.2%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 384.7 mg16%

Total Carbohydrates 101 g33.6%

Dietary Fiber 6.4 g25.7%

Sugars 87.7 g

Protein 16 g32.7%

Vitamin A 55.3% Vitamin C 7.2%

Calcium 52.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Fruit Soup Recipe