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Quick Potato And Ham Soup

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Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Yellow onion 1 Large, coarsely chopped
  Ham 8 Ounce, cut into 1/2 inch cubes (Baked Or Boiled)
  Sauerkraut 1 Can (10 oz), drained, rinsed (Can Or Package)
  All purpose potatoes 1 Pound, peeled and cut into 1/2-inch cubes (About 3 Pieces)
  Basic beef stock/Canned beef broth 3 1⁄2 Cup (56 tbs)
  Caraway seeds 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

ln a 5-quart Dutch oven or saucepan, heat the oil and butter over moderate heat until bubbly.
Add the onion and saute, stirring occasionally, for 3 to 5 minutes or until pale golden.
Add the ham and brown lightly, stirring occasionally, for 5 minutes.
Add the sauerkraut, potatoes, stock, caraway seeds, and pepper, then bring to a boil over high heat.
Reduce the heat to moderate, cover, and cook for 15 to 20 minutes or until the potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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