Beer Cheese Soup
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Hot chicken broth||4 Cup (64 tbs)|
|Cheez whiz||16 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Yellow coloring||1⁄2 Tablespoon|
|Chives||1⁄4 Cup (4 tbs)|
|Cream||1 1⁄2 Cup (24 tbs)|
In a heavy pan, melt butter and mix with flour until completely blended.
Heat over low heat for 5 minutes, mixing occasionally.
Add hot chicken broth and cream; mix until smooth and thick.
Add Cheez Whiz and mix until all the cheese is melted and smooth.
Add beer and Worcestershire sauce; mix in food coloring and chives.
Simmer 15 minutes, stirring constantly.
Calories 445 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 11.7 g58.3%
Trans Fat 0 g
Cholesterol 49.3 mg16.4%
Sodium 1033.3 mg43.1%
Total Carbohydrates 57 g19.1%
Dietary Fiber 2.9 g11.7%
Sugars 17.4 g
Protein 10 g19.5%
Vitamin A 7.9% Vitamin C 1.4%
Calcium 8.3% Iron 6.3%
*Based on a 2000 Calorie diet