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Beer Cheese Soup

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Hot chicken broth 4 Cup (64 tbs)
  Cheez whiz 16 Ounce
  Beer 6 Ounce
  Worcestershire sauce 1 Tablespoon
  Yellow coloring 1⁄2 Tablespoon
  Chives 1⁄4 Cup (4 tbs)
  Popcorn 6 Ounce
  Cream 1 1⁄2 Cup (24 tbs)
Directions

In a heavy pan, melt butter and mix with flour until completely blended.
Heat over low heat for 5 minutes, mixing occasionally.
Add hot chicken broth and cream; mix until smooth and thick.
Add Cheez Whiz and mix until all the cheese is melted and smooth.
Add beer and Worcestershire sauce; mix in food coloring and chives.
Simmer 15 minutes, stirring constantly.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Servings: 
10

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3.94091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 11.7 g58.3%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 1033.3 mg43.1%

Total Carbohydrates 57 g19.1%

Dietary Fiber 2.9 g11.7%

Sugars 17.4 g

Protein 10 g19.5%

Vitamin A 7.9% Vitamin C 1.4%

Calcium 8.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Beer Cheese Soup Recipe