You are here

Autumn Soup With Floating Tomatoes

Party.Freak's picture
Ingredients
  Ground beef 1⁄2 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Hot water 2 Cup (32 tbs)
  Cut up celery 3⁄4 Cup (12 tbs)
  Cut up potatoes 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1⁄2 , crumbled
  Basil 1 Pinch
  Whole tomatoes 3 , stems removed (Fresh)
Directions

Brown ground beef in a heavy kettle.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil.
Cover and simmer 20 minutes.
Add tomatoes, and if necessary, more water; simmer 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 934 Calories from Fat 550

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 22.2 g111.2%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2237.5 mg93.2%

Total Carbohydrates 59 g19.6%

Dietary Fiber 11.4 g45.5%

Sugars 16.2 g

Protein 46 g93%

Vitamin A 71% Vitamin C 152.3%

Calcium 13.4% Iron 27.8%

*Based on a 2000 Calorie diet

0 Comments

Autumn Soup With Floating Tomatoes Recipe