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Creamy Asparagus Soup

Holidaycooking's picture
Ingredients
  Chicken broth 875 Milliliter (3 1/2 Cup)
  All purpose flour 45 Milliliter (3 Tablespoons)
  Butter 45 Milliliter (3 Tablespoons, At Room Temperature)
  Egg yolks 2
  Salt 2 Milliliter (1/2 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Frozen cut asparagus 10 Ounce (284 Gram)
  Light cream 250 Milliliter (1 Cup)
Directions

Assemble Blender.
Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container.
Cover and process at GRATE until smooth.
Pour into a 3-quart (3 liter) saucepan and add remaining broth.
Heat slowly over medium heat, stirring constantly; add cream

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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