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Creamy Asparagus Soup

Holidaycooking's picture
Ingredients
  Chicken broth 875 Milliliter (3 1/2 Cup)
  All purpose flour 45 Milliliter (3 Tablespoons)
  Butter 45 Milliliter (3 Tablespoons, At Room Temperature)
  Egg yolks 2
  Salt 2 Milliliter (1/2 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Frozen cut asparagus 10 Ounce (284 Gram)
  Light cream 250 Milliliter (1 Cup)
Directions

Assemble Blender.
Put 1 1/2 cups (375 ml) chicken broth and remaining ingredients except cream into blender container.
Cover and process at GRATE until smooth.
Pour into a 3-quart (3 liter) saucepan and add remaining broth.
Heat slowly over medium heat, stirring constantly; add cream

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 1081

% Daily Value*

Total Fat 123 g189%

Saturated Fat 74.5 g372.7%

Trans Fat 0 g

Cholesterol 744.5 mg248.2%

Sodium 3111 mg129.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 6.6 g26.5%

Sugars 4.5 g

Protein 28 g56.5%

Vitamin A 135.5% Vitamin C 152.7%

Calcium 30% Iron 28.1%

*Based on a 2000 Calorie diet

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Creamy Asparagus Soup Recipe