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Red Onion Soup

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Ingredients
  Red onions 1 Pound, thinly sliced (Italian Style)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Rich chicken stock 1 1⁄2 Quart
  French bread 1
  Parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour.
Sprinkle with flour and stir until onions are coated.
Cook for a few minutes.
Add onions to chicken stock.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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