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Red Onion Soup

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Ingredients
  Red onions 1 Pound, thinly sliced (Italian Style)
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Rich chicken stock 1 1⁄2 Quart
  French bread 1
  Parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour.
Sprinkle with flour and stir until onions are coated.
Cook for a few minutes.
Add onions to chicken stock.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 602

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 175.1 mg58.4%

Sodium 4291.2 mg178.8%

Total Carbohydrates 125 g41.5%

Dietary Fiber 9.6 g38.6%

Sugars 53.2 g

Protein 82 g164.3%

Vitamin A 23.8% Vitamin C 46.1%

Calcium 133.6% Iron 33.1%

*Based on a 2000 Calorie diet

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Red Onion Soup Recipe