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Chilled Cranberry Soup

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Ingredients
  Fresh cranberries 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 3 Inch
  Ground cloves 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Finely shredded orange peel 1 Tablespoon
  Mint leaves 4
Directions

1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped.
2 Remove from heat. Stir in the lemon juice and orange peel. Cool. Cover and chill soup for 4 to 24 hours. Before serving, remove the cinnamon stick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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