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Lemon Rice Soup

Healthy.Eater's picture
Ingredients
  Chicken stock/4 cups low-sodium chicken broth mixed with 4 cups water 2 Quart
  Long grain white rice 3⁄4 Cup (12 tbs)
  Green onion with tops 6 , sliced (3/4 Cup)
  Minced parsley 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is tender.
Remove from the heat and stir in the lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 56.8 mg18.9%

Sodium 2733.1 mg113.9%

Total Carbohydrates 191 g63.8%

Dietary Fiber 6.2 g24.7%

Sugars 34 g

Protein 60 g120.3%

Vitamin A 109.7% Vitamin C 200.6%

Calcium 19.3% Iron 46.6%

*Based on a 2000 Calorie diet

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Lemon Rice Soup Recipe