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Lemon Rice Soup

Healthy.Eater's picture
Ingredients
  Chicken stock/4 cups low-sodium chicken broth mixed with 4 cups water 2 Quart
  Long grain white rice 3⁄4 Cup (12 tbs)
  Green onion with tops 6 , sliced (3/4 Cup)
  Minced parsley 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat.
Add the rice, green onions, parsley, and lemon rind.
Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is tender.
Remove from the heat and stir in the lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice
Interest: 
Healthy

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