Shrimp And Corn Soup
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped bell pepper||1⁄2 Cup (8 tbs)|
|Canned creamed corn||16 Ounce (1 Can)|
|Canned whole kernel corn||16 Ounce (1 Can)|
|Whole tomatoes with green chilies||1 Can (10 oz)|
|Canned tomato sauce||6 Ounce (1 Small Can)|
|Small peeled shrimp||2 Pound|
Cook tomatoes and tomato sauce for 1 hour; skim top.
While tomatoes are cooking, saute produce and seasoning in butter in separate pot.
Add shrimp to produce and simmer until done, then add corn.
Add tomatoes and sauce to this; add water as needed
Cook about 10 minutes longer.