Tropical Fruit Soup
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Mashed ripe banana||1⁄2 Cup (8 tbs)|
|Milk||1 Can (10 oz) (1 Soup Can)|
|Lime juice||1 Teaspoon|
|Grated lemon rind/Toasted slivered almonds / coconut||1|
|Halved seeded white grapes||1⁄2 Cup (8 tbs)|
Stir soup; gradually blend in banana, milk, and lime juice.
Garnish with rind, almonds, or coconut, and nutmeg.