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Classic Cucumber Soup

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Ingredients
  Cucumbers 6 , peeled and sliced
  Scallions 5 , trimmed and sliced
  Chicken stock 4 Cup (64 tbs)
  Flour 1 Tablespoon
  Hot cream 1 Cup (16 tbs)
  Unpeeled cucumber 1 , finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer the soup gently for 10 minutes and stir in cream.
Turn soup into tureen and sprinkle the top with cucumber.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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