Classic Cucumber Soup
|Cucumbers||6 , peeled and sliced|
|Scallions||5 , trimmed and sliced|
|Chicken stock||4 Cup (64 tbs)|
|Hot cream||1 Cup (16 tbs)|
|Unpeeled cucumber||1 , finely chopped|
Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer the soup gently for 10 minutes and stir in cream.
Turn soup into tureen and sprinkle the top with cucumber.
Serving size: Complete recipe
Calories 1434 Calories from Fat 206
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 11.7 g58.5%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 2227.9 mg92.8%
Total Carbohydrates 269 g89.7%
Dietary Fiber 7.6 g30.5%
Sugars 116.4 g
Protein 42 g84.3%
Vitamin A 45.8% Vitamin C 75.7%
Calcium 74.4% Iron 37.6%
*Based on a 2000 Calorie diet