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Classic Cucumber Soup

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  Cucumbers 6 , peeled and sliced
  Scallions 5 , trimmed and sliced
  Chicken stock 4 Cup (64 tbs)
  Flour 1 Tablespoon
  Hot cream 1 Cup (16 tbs)
  Unpeeled cucumber 1 , finely chopped
  Salt To Taste
  Pepper To Taste

Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer the soup gently for 10 minutes and stir in cream.
Turn soup into tureen and sprinkle the top with cucumber.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 206

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 2227.9 mg92.8%

Total Carbohydrates 269 g89.7%

Dietary Fiber 7.6 g30.5%

Sugars 116.4 g

Protein 42 g84.3%

Vitamin A 45.8% Vitamin C 75.7%

Calcium 74.4% Iron 37.6%

*Based on a 2000 Calorie diet

Classic Cucumber Soup Recipe