You are here

Red Cherry Soup

admin's picture
Ingredients
  Canned pitted red sour cherries 1 Pound, pitted (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Claret wine 1⁄2 Cup (8 tbs)
  Sour cream 4 Tablespoon (Adjust Quantity As Needed)
Directions

Reserve a few whole cherries for garnish.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Soup

Rate It

Your rating: None
4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 575 mg24%

Total Carbohydrates 118 g39.4%

Dietary Fiber 6.7 g26.6%

Sugars 98.4 g

Protein 6 g11.6%

Vitamin A 80.4% Vitamin C 120.3%

Calcium 16.6% Iron 40.6%

*Based on a 2000 Calorie diet

0 Comments

Red Cherry Soup Recipe