Red Cherry Soup
|Canned pitted red sour cherries||1 Pound, pitted (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Claret wine||1⁄2 Cup (8 tbs)|
|Sour cream||4 Tablespoon (Adjust Quantity As Needed)|
Reserve a few whole cherries for garnish.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.
Serving size: Complete recipe
Calories 631 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 575 mg24%
Total Carbohydrates 118 g39.4%
Dietary Fiber 6.7 g26.6%
Sugars 98.4 g
Protein 6 g11.6%
Vitamin A 80.4% Vitamin C 120.3%
Calcium 16.6% Iron 40.6%
*Based on a 2000 Calorie diet