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Spicy Carrot Soup With Jalapeno Peppers - Part 1 - Cooking The Carrots

eatingconsciously's picture
The spicy carrot soup is a good appetizer. You can make one for your supper and even have it for a light snack any day. Good for health and has a great taste. Kids also love it.
  Carrots 5 Pound, steamed
  Onion 1 Medium, sliced
  Jalapeno pepper 1
  Ginger piece 2 Inch
  Garlic 5 Clove (25 gm)
  Vegetable bouillon cube 1
  Soymilk 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Puree the steamed carrots, onion, pepper, garlic and ginger in a food processor (add any soymilk needed to create a smooth, creamy texture). Use the steaming water to dissolve the bouillon cube and add the puree. Add any additional water along with any salt and pepper. Allow to simmer for 20 minutes. Enjoy!!! (I topped mine with a bit of brown rice).
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Recipe Summary

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video.

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1 Comment

Anonymous's picture
looks great. Can't wait to make it!