This is just an experiment and it tastes good. You can try this simple recipe at home.
150 Gram, sliced
1 , sliced
10 , sliced
Green onion stalk
1 Large, sliced
Fish stock powder
Extra virgin olive oil
1 , juiced
Heat the olive oil in a medium sized pot and roast the white part of the green onion and ginger, once soft, add tomatoes and let soften, add hot water, salt, fish stock powder, ground pepper and lime juice. Bring to a boil and then add carrots and cabbage. Let cook for 5min, add fish fillet and simmer for 3min stirring once in a while. Add green onion, mix and serve.
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This is part 2 of basic fish soup video series. Here the chef continues with the soup making process and also provides some quick garnishing tips. Take a look at part 1 of this series to see ingredient details. A nice video but better presentation and clear flow of instructions could have had a higher impact.