This is just an experiment and it tastes good. You can try this simple recipe at home.
150 Gram, sliced
1 , sliced
10 , sliced
Green onion stalk
1 Large, sliced
Fish stock powder
Extra virgin olive oil
1 , juiced
Heat the olive oil in a medium sized pot and roast the white part of the green onion and ginger, once soft, add tomatoes and let soften, add hot water, salt, fish stock powder, ground pepper and lime juice. Bring to a boil and then add carrots and cabbage. Let cook for 5min, add fish fillet and simmer for 3min stirring once in a while. Add green onion, mix and serve.
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Fish soup not only makes a great appetizer for a dinner party menu but is also a superbly comforting food item. Take a look at this video series to learn basic fish soup with a little twist. The chef has divided the video in 2 parts – In this video she provides ingredient details and also gets started with the process of making the soup. Watch part 2 to see the complete soup recipe. All said, but the chef could have easily shown all steps in one single video.