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Fish Soup Part 1 – Ingredients & Getting Started

peachy24's picture
This is just an experiment and it tastes good. You can try this simple recipe at home.
  Fish fillet 1 Kilogram
  Cabbage 150 Gram, sliced
  Carrots 1 , sliced
  Cherry tomatoes 10 , sliced
  Green onion stalk 1 Large, sliced
  Ground pepper 1⁄4 Teaspoon
  Sliced ginger 25 Gram
  Fish stock powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Lime 1 , juiced
  Hot water 500 Milliliter

Heat the olive oil in a medium sized pot and roast the white part of the green onion and ginger, once soft, add tomatoes and let soften, add hot water, salt, fish stock powder, ground pepper and lime juice. Bring to a boil and then add carrots and cabbage. Let cook for 5min, add fish fillet and simmer for 3min stirring once in a while. Add green onion, mix and serve.
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Recipe Summary

Holiday, Healthy
Fish soup not only makes a great appetizer for a dinner party menu but is also a superbly comforting food item. Take a look at this video series to learn basic fish soup with a little twist. The chef has divided the video in 2 parts – In this video she provides ingredient details and also gets started with the process of making the soup. Watch part 2 to see the complete soup recipe. All said, but the chef could have easily shown all steps in one single video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 1046

% Daily Value*

Total Fat 119 g182.5%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 617.3 mg205.8%

Sodium 2106.2 mg87.8%

Total Carbohydrates 33 g10.9%

Dietary Fiber 9.1 g36.2%

Sugars 14.5 g

Protein 217 g433.4%

Vitamin A 232.1% Vitamin C 168.1%

Calcium 63% Iron 43.5%

*Based on a 2000 Calorie diet

Fish Soup Part 1 – Ingredients & Getting Started Recipe Video