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Double Chicken Soup

Gourmet.station's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Condensed chicken vegetable soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz) (1 Soup Can)
  Water 60 Milliliter (1/2 Soup Can)
Directions

In saucepan, combine all ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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4.30909
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 2956 mg123.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 5.2 g20.8%

Sugars 22.1 g

Protein 20 g41%

Vitamin A 131.5% Vitamin C

Calcium 39.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Double Chicken Soup Recipe