Double Chicken Soup
17 Feb 2010
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Condensed chicken vegetable soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Can (10 oz) (1 Soup Can)|
|Water||60 Milliliter (1/2 Soup Can)|
In saucepan, combine all ingredients.
Heat; stir now and then.
Double Chicken Soup Recipe