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Double Chicken Soup

Gourmet.station's picture
Ingredients
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Condensed chicken vegetable soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz) (1 Soup Can)
  Water 60 Milliliter (1/2 Soup Can)
Directions

In saucepan, combine all ingredients.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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