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Cucumber Soup

Fondue.Chef's picture
Ingredients
  Well seasoned chicken broth 3 Cup (48 tbs)
  Lean pork 1⁄4 Pound (Raw)
  Unpeeled cucumber 1 Large
  Egg 1 , slightly beaten
Directions

Cook chicken broth and pork for 15 minutes, covered.
Remove pork from broth and cut into fine dice.
Return to chicken broth.
Finely dice the cucumber.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 288.6 mg96.2%

Sodium 1947.9 mg81.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.5 g6%

Sugars 8.6 g

Protein 35 g69.3%

Vitamin A 11.3% Vitamin C 15.7%

Calcium 8.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Cucumber Soup Recipe