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Blender Broccoli Soup

Dessert.Master's picture
Ingredients
  Broccoli 1 1⁄2 Pound, stemmed and chopped
  Canned chicken broth 3 Cup (48 tbs)
  Celery stalks 2 , chopped
  Green onions 2 , chopped
  Dried italian herb seasoning 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Combine first 5 ingredients in heavy large saucepan.
Cover and cook Over medium heat until broccoli is tender, about 6 minutes.
Transfer to blender in batches and puree until smooth.
Return to saucepan.
Stir in cream.
Cook over low heat until warmed through.
Do not boil.
Season with salt and freshly ground pepper.
Can be prepared one day ahead.
Cover and refrigerate.
Rewarm over medium heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 599

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 41.4 g206.8%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 1131.4 mg47.1%

Total Carbohydrates 70 g23.3%

Dietary Fiber 20.1 g80.3%

Sugars 24.9 g

Protein 35 g69.4%

Vitamin A 111.2% Vitamin C 1034.3%

Calcium 49.9% Iron 41.1%

*Based on a 2000 Calorie diet

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Blender Broccoli Soup Recipe