You are here

Cream Of Cabbage Soup

Meal.Mates's picture
Ingredients
  Dehydrated leeks 1⁄4 Ounce
  Dehydrated bell pepper rings 1⁄8 Ounce (Green / Red Colored)
  Dehydrated mushroom slices 1⁄2 Ounce
  Dehydrated cabbage 1⁄2 Ounce
  Rendered chicken fat/Butter / both 2 Tablespoon
  Stock/Broth 4 Cup (64 tbs)
  Crumbled mixed dried herbs 1 Teaspoon
  Milk/Half and half cream 1 Cup (16 tbs)
  Fresh lemon juice 1 Teaspoon (Adjust Quantity As Per Taste)
  Salt To Taste
  Black pepper To Taste
  Minced fresh parsley 1 Tablespoon
Directions

Reconstitute vegetables, drain and reserve liquid.
Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often.
Add reserved liquid,stock and herbs.
Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are soft.
Puree and reheat with milk, lemon juice and salt and pepper.
Adjust seasonings.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
3.789285
Average: 3.8 (14 votes)