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Chicken Livers With Mushroom Soup

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Ingredients
  Frozen chicken livers 8 Ounce, thawed (1 Package)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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