You are here

Chicken Livers With Mushroom Soup

admin's picture
Ingredients
  Frozen chicken livers 8 Ounce, thawed (1 Package)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Cooked rice 2 Cup (32 tbs)
Directions

In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

Rate It

Your rating: None
4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 386

% Daily Value*

Total Fat 43 g66%

Saturated Fat 21.3 g106.6%

Trans Fat 0.1 g

Cholesterol 857 mg285.7%

Sodium 1997.1 mg83.2%

Total Carbohydrates 130 g43.3%

Dietary Fiber 6.6 g26.3%

Sugars 5.5 g

Protein 53 g105.2%

Vitamin A 553.8% Vitamin C 78.3%

Calcium 9.6% Iron 151.8%

*Based on a 2000 Calorie diet

0 Comments

Chicken Livers With Mushroom Soup Recipe