Chicken Livers With Mushroom Soup
|Frozen chicken livers||8 Ounce, thawed (1 Package)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|Canned golden mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Cooked rice||2 Cup (32 tbs)|
In saucepan, cook livers, celery, onion, and curry in butter until livers are done.
Stir in soup and water.
Heat; stir occasionally