You are here

Puree Of Cauliflower Soup

Diet.Chef's picture
Ingredients
  Cauliflower florets 2 Cup (32 tbs)
  Chopped potatoes 1⁄2 Cup (8 tbs)
  White poultry stock 4 Cup (64 tbs)
  Chopped leeks 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Ground caraway seeds 1⁄4 Teaspoon
  Chopped chives 2 Tablespoon (For Garnish)
Directions

Steam the cauliflower and potatoes for 20 minutes.
Combine with stock, leeks, bay leaf, and caraway seeds in a large saucepan and simmer for 20 minutes.
Remove bay leaf.
Puree in blender or food processor a cup at a time.
Return to the pot and heat through.
Pour into serving bowls.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)