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Quick Potato Soup

Dessert.Master's picture
Ingredients
  Potatoes 2 Cup (32 tbs), diced (raw)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Boiling water 1 2⁄3 Cup (26.67 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Butter stick/Margarine 1⁄2
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In pot add potatoes and onion to boiling water; cover and cook for 15 to 20 minutes until potatoes are tender.
Blend in milk, butter and seasonings.
Cook until heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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