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Dried Lima Bean And Corn Soup

Meal.Mates's picture
Ingredients
  Dried baby lima beans 1⁄2 Cup (8 tbs)
  Onion 1 Small, halved
  Garlic 1 Clove (5 gm), mashed
  Water 2 Cup (32 tbs)
  Cracked dried corn 2⁄3 Cup (10.67 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Rendered chicken fat/Butter 2 Tablespoon
  Brown chicken stock 4 Cup (64 tbs)
  Salt To Taste
  Ripe tomato 1 Large, peeled and diced
  Minced parsley/Chives 1 Teaspoon
Directions

Combine beans, onion and whole garlic clove in saucepan and pour boiling water over.
Cover, bring to gentle boil and boil 2 minutes.
Turn off heat and let stand 1 hour.
Lightly brown corn, minced onion and minced garlic in chicken fat.
Add stock and beans and their liquid.
Cover, bring to gentle boil, lower heat and simmer 30 minutes or until beans are softened but still retain their shape.
Season with salt and pepper and stir in tomato.
Garnish generously with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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