9 Feb 2010
|Broccoli||1 Bunch (100 gm), chopped|
|Celery stalks||4 , chopped|
|Onion||1 Small, chopped|
|Cheddar cheese||1⁄2 Pound|
|Milk||2 Cup (32 tbs)|
|Potato||1 Large, peeled and cut into small bite size pieces|
Cook broccoli in water until tender.
Drain off water.
Add milk, butter and cheese, blend and stirring until butter and cheese are melted.
Add salt and pepper to taste.
Broccoli Soup Recipe