You are here

Broccoli Soup

Dessert.Master's picture
Ingredients
  Broccoli 1 Bunch (100 gm), chopped
  Celery stalks 4 , chopped
  Onion 1 Small, chopped
  Cheddar cheese 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Butter stick/Margarine 1
  Potato 1 Large, peeled and cut into small bite size pieces
  Salt To Taste
  Pepper To Taste
Directions

Cook broccoli in water until tender.
Drain off water.
Add milk, butter and cheese, blend and stirring until butter and cheese are melted.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 1608

% Daily Value*

Total Fat 182 g280.2%

Saturated Fat 86.9 g434.5%

Trans Fat 0 g

Cholesterol 382.8 mg127.6%

Sodium 2201.2 mg91.7%

Total Carbohydrates 106 g35.4%

Dietary Fiber 13.9 g55.5%

Sugars 37.2 g

Protein 83 g166.8%

Vitamin A 162.5% Vitamin C 270.5%

Calcium 235.3% Iron 30.1%

*Based on a 2000 Calorie diet

0 Comments

Broccoli Soup Recipe