Lotus Root Soup
|Jujubes||4 , softened|
|Chinese chicken broth/Pork broth||8 Cup (128 tbs)|
|Dried lotus roots||6 , soaked|
|Dried tangerine peel||1 , softened in water to cover 10 minutes|
|Dried mushrooms||6 , slivered|
Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours.
Remove tangerine peel and turnip green before serving.