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White Waterfall Soup

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Ingredients
  Stock 4 Cup (64 tbs) (Oriental)
  Shiitake mushrooms 2 , rinsed and slivered
  Shirataki 1 Cup (16 tbs), rinsed and cut into 2-inch pieces (Yam Threads)
  Scallions 3 , cut in half (Including Green Tops)
  Tamari/Soy sauce 2 Teaspoon
Directions

Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add shirataki, scallions.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.31389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 214 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 2031.8 mg84.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.5 g13.8%

Sugars 2.6 g

Protein 24 g48.5%

Vitamin A 10.1% Vitamin C 17%

Calcium 13.4% Iron 6.5%

*Based on a 2000 Calorie diet

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White Waterfall Soup Recipe