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Hamburger Lentil Soup

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Ingredients
  Hamburger 1 Pound, browned and drained
  Canned tomato juice 48 Ounce (1 Can)
  Water 4 Cup (64 tbs)
  Lentils 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped cabbage 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Add juice and water to browned, drained meat.
Bring to boil and add lentils, vegetables and seasonings.
Simmer 11/2 to 2 hours or until lentils are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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