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Hamburger Lentil Soup

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Ingredients
  Hamburger 1 Pound, browned and drained
  Canned tomato juice 48 Ounce (1 Can)
  Water 4 Cup (64 tbs)
  Lentils 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped cabbage 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Add juice and water to browned, drained meat.
Bring to boil and add lentils, vegetables and seasonings.
Simmer 11/2 to 2 hours or until lentils are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 10.8 g53.8%

Trans Fat 1.5 g

Cholesterol 281.3 mg93.8%

Sodium 2515.5 mg104.8%

Total Carbohydrates 200 g66.8%

Dietary Fiber 72 g288.1%

Sugars 65.4 g

Protein 161 g321.2%

Vitamin A 556.9% Vitamin C 546.8%

Calcium 39.3% Iron 181.3%

*Based on a 2000 Calorie diet

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Hamburger Lentil Soup Recipe