Hamburger Lentil Soup
|Hamburger||1 Pound, browned and drained|
|Canned tomato juice||48 Ounce (1 Can)|
|Water||4 Cup (64 tbs)|
|Lentils||1 Cup (16 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
|Chopped cabbage||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||2 Tablespoon|
Add juice and water to browned, drained meat.
Bring to boil and add lentils, vegetables and seasonings.
Simmer 11/2 to 2 hours or until lentils are tender.