5 Feb 2010
|Potatoes||4 Medium, diced|
|Celery ribs||2 , coarsely chopped|
|Onion||1 Large, chopped|
|Water||6 Cup (96 tbs)|
Simmer preceding ingredients until vegetables are tender.
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.
Potato Soup Recipe