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Potato Soup

Gourmet.station's picture
Ingredients
  Potatoes 4 Medium, diced
  Celery ribs 2 , coarsely chopped
  Bay leaves 2
  Onion 1 Large, chopped
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Water 6 Cup (96 tbs)
Directions

Simmer preceding ingredients until vegetables are tender.
Add white sauce to vegetable mixture.
Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.
Simmer 5 minutes more to blend the flavors.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5943.2 mg247.6%

Total Carbohydrates 161 g53.7%

Dietary Fiber 22.4 g89.5%

Sugars 20.1 g

Protein 18 g36.3%

Vitamin A 10.1% Vitamin C 271.4%

Calcium 20.7% Iron 39.6%

*Based on a 2000 Calorie diet

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Potato Soup Recipe