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Langoustine Soup

Fondue.Chef's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Condensed consomme 10 3⁄4 Ounce (1 Can)
  Grated onion 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Canned lobster/2/3 cup fresh lobster meat 6 Ounce, drained, flaked (1 Can)
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

Combine onion, nutmeg and cream with the condensed soups in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in langoustine and sherry.
Heat, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 48.3 g241.3%

Trans Fat 0 g

Cholesterol 392.7 mg130.9%

Sodium 5366 mg223.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 3.7 g14.9%

Sugars 28.9 g

Protein 54 g107.5%

Vitamin A 95% Vitamin C 24.3%

Calcium 20.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Langoustine Soup Recipe