2 Feb 2010
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Condensed consomme||10 3⁄4 Ounce (1 Can)|
|Grated onion||1 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Canned lobster/2/3 cup fresh lobster meat||6 Ounce, drained, flaked (1 Can)|
|Dry sherry||1⁄4 Cup (4 tbs)|
Combine onion, nutmeg and cream with the condensed soups in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in langoustine and sherry.
Heat, stirring occasionally.
Langoustine Soup Recipe