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Chicken And Corn Soup

Fresh.n.Natural's picture
  Broiler fryer 3 Pound, cut up
  Water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Celery leaves 1 , chopped
  Parsley sprigs 2
  Corn kernels 2 Cup (32 tbs) (Cut From Fresh Ears About 6)
  Hard cooked eggs 2 , chopped

1. Put the chicken, water, salt, pepper, onion, celery, and parsley in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 1 hour, or until the chicken is tender.
2. Remove the chicken from broth. When cool enough to handle, discard skin and bones and cut the chicken meat into bite-sized pieces. Reserve. Strain the broth and return to the kettle.
3. Bring to a boil and add the reserved chicken and corn and cook for 5 minutes. Stir in the eggs.

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Chicken And Corn Soup Recipe