You are here

Chicken And Corn Soup

Fresh.n.Natural's picture
  Broiler fryer 3 Pound, cut up
  Water 1 1⁄2 Quart
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Celery leaves 1 , chopped
  Parsley sprigs 2
  Corn kernels 2 Cup (32 tbs) (Cut From Fresh Ears About 6)
  Hard cooked eggs 2 , chopped

1. Put the chicken, water, salt, pepper, onion, celery, and parsley in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 1 hour, or until the chicken is tender.
2. Remove the chicken from broth. When cool enough to handle, discard skin and bones and cut the chicken meat into bite-sized pieces. Reserve. Strain the broth and return to the kettle.
3. Bring to a boil and add the reserved chicken and corn and cook for 5 minutes. Stir in the eggs.

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4680 Calories from Fat 2023

% Daily Value*

Total Fat 224 g344%

Saturated Fat 62.5 g312.5%

Trans Fat 0 g

Cholesterol 1503.9 mg501.3%

Sodium 3074.3 mg128.1%

Total Carbohydrates 320 g106.7%

Dietary Fiber 79 g315.8%

Sugars 10.8 g

Protein 320 g639.5%

Vitamin A 59.3% Vitamin C 69.9%

Calcium 28.5% Iron 83.3%

*Based on a 2000 Calorie diet

Chicken And Corn Soup Recipe