You are here

Easy Pumpkin Tomato Soup

fast.cook's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Ripe tomatoes 2 , peeled, seeded, and chopped
  Pumpkin 1 1⁄2 Pound, peeled and cubed
  Vegetable broth/Chicken broth 3 Cup (48 tbs) (Homemade)
  Salt To Taste
  Freshly ground black pepper To Taste
  Heavy cream/Half-and-half 1 Cup (16 tbs)
Directions

1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender.
2. Puree in the container of an electric blender or a food processor and return to the kettle. Stir in the cream and reheat.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.259525
Average: 4.3 (21 votes)