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Quick And Zesty Vegetable Soup

Holidaycooking's picture
Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and pepper, the quick and zesty vegetable soup makes a complete and hearty addition to meals.
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned italian style stewed tomatoes 29 Ounce (2 Cans, 14.5 Ounce Each)
  Canned beef broth 27 1⁄2 Ounce (2 Cans, 13.75 Ounce Each)
  Canned mixed vegetables 17 Ounce (1 Can)
  Medium egg noodles 1⁄2 Cup (8 tbs), uncooked
  Dried oregano 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In large pot, brown meat with onion.
Cook until onion is tender; drain.
Season to taste with salt and pepper.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Beef

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 307 mg102.3%

Sodium 5767.7 mg240.3%

Total Carbohydrates 145 g48.3%

Dietary Fiber 27 g108%

Sugars 45.1 g

Protein 130 g259.9%

Vitamin A 1155.4% Vitamin C 160.4%

Calcium 53.4% Iron 153.6%

*Based on a 2000 Calorie diet

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Quick And Zesty Vegetable Soup Recipe