Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and pepper, the quick and zesty vegetable soup makes a complete and hearty addition to meals.
Lean ground beef
1⁄2 Cup (8 tbs)
Canned italian style stewed tomatoes
29 Ounce (2 Cans, 14.5 Ounce Each)
Canned beef broth
27 1⁄2 Ounce (2 Cans, 13.75 Ounce Each)
Canned mixed vegetables
17 Ounce (1 Can)
Medium egg noodles
1⁄2 Cup (8 tbs), uncooked
In large pot, brown meat with onion.
Cook until onion is tender; drain.
Season to taste with salt and pepper.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.