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Old Fashioned Chicken And Rice Soup

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Ingredients
  Spanish onion 1 Large, chopped
  White poultry stock 4 Cup (64 tbs)
  Sliced carrots 4 Cup (64 tbs)
  Tomatoes 5 , chopped
  Garlic 10 Clove (50 gm), thinly sliced
  Bay leaf 1
  Tarragon sprig/1/4 teaspoon dried tarragon 1
  Thyme 1⁄4 Teaspoon
  Powdered saffron 1 Dash
  Cooked brown rice 1 Cup (16 tbs)
  Tamari/Soy sauce 4 Teaspoon
  Minced fresh parsley 2 Tablespoon
Directions

Place the onions with 2 tablespoons of the stock in a large saucepan.
Cook over medium heat until the onions are translucent.
Add the rest of the stock, carrots, tomatoes, garlic, bay leaf, tarragon, thyme, and saffron.
Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
Add rice.
Remove from heat.
Stir in the tamari and parsley.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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