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Beef And Vegetable Soup

wannnabeloser's picture
The beef vegetable soup has 4 carbohydrates, 32 grams proteins, 455 calories and 33 grams fat.
Ingredients
  Beef 3 Pound, cubed
  Cabbage 1 , chopped
  Tomato sauce 1 Can (10 oz)
  Chopped celery 1 Cup (16 tbs)
  Beans 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 , minced
  Chili powder 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Broth 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a pan. Add beef and cook it. Then add other ingredients, water, beef broth and bring it to a boil. Close it with a lid and let it simmer for 2 hours. Add some salt and pepper to it.

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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Cook Time: 
150 Minutes
Servings: 
12
What do you make on a rainy summer night? Obviously, soup is the only dish that comes to anyone's mind and that's the reason Kelly makes a beef and vegetable soup. As we all know soups are easy to make but it’s the seasoning that makes it special. So, watch the video to find out Kelly's flavorful ingredients for the recipe.

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