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Zucchini Soup

Fresh.n.Natural's picture
Ingredients
  Zucchini 1 Pound, washed and sliced (3 To 4 Small Sized)
  Vegetable broth/Chicken broth 1 Cup (16 tbs) (Homemade)
  Salt To Taste
  Dried basil 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Whipped cottage cheese/Plain yoghurt 1 Cup (16 tbs)
Directions

1. Put the zucchini, broth, and salt in a saucepan and bring to a boil. Cover and simmer gently until tender. Cool.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Zucchini

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