|Zucchini||1 Pound, washed and sliced (3 To 4 Small Sized)|
|Vegetable broth/Chicken broth||1 Cup (16 tbs) (Homemade)|
|Dried basil||1⁄8 Teaspoon|
|Dried thyme||1⁄8 Teaspoon|
|Dried marjoram||1⁄8 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Whipped cottage cheese/Plain yoghurt||1 Cup (16 tbs)|
1. Put the zucchini, broth, and salt in a saucepan and bring to a boil. Cover and simmer gently until tender. Cool.
2. Add the basil, thyme, and marjoram and puree in the container of an electric blender or food processor, or push through a food mill. Return to the saucepan and stir in the milk. Heat, but do not boil.