Flaming Bean Soup
|Condensed black bean soup||22 Ounce (2 Cans, 11 Ounce Each)|
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Canned water||240 Milliliter (2 Soup Cans)|
|Sherry/Bourbon||1⁄4 Cup (4 tbs)|
In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.