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Flaming Bean Soup

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Ingredients
  Condensed black bean soup 22 Ounce (2 Cans, 11 Ounce Each)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned water 240 Milliliter (2 Soup Cans)
  Sherry/Bourbon 1⁄4 Cup (4 tbs)
  Lemon slices 4
Directions

In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.

Recipe Summary

Cuisine: 
American
Dish: 
Soup

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