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Flaming Bean Soup

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  Condensed black bean soup 22 Ounce (2 Cans, 11 Ounce Each)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned water 240 Milliliter (2 Soup Cans)
  Sherry/Bourbon 1⁄4 Cup (4 tbs)
  Lemon slices 4

In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8313.8 mg346.4%

Total Carbohydrates 89 g29.8%

Dietary Fiber 18.9 g75.6%

Sugars 11.8 g

Protein 45 g89.1%

Vitamin A 9% Vitamin C 35.4%

Calcium 10.5% Iron 89.1%

*Based on a 2000 Calorie diet


Flaming Bean Soup Recipe