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Cream Of Cucumber Soup

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Ingredients
  Cucumbers 3 Medium
  Butter 1⁄4 Cup (4 tbs) (4 Tablespoons)
  Finely chopped chives 1 Teaspoon
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Black pepper To Taste
  Milk 1 Quart
  Chopped parsley/Paprika 1 Tablespoon
Directions

Cut cucumbers in half lengthwise and scoop out the large seeds.
Coarsely shred the unpeeled cucumbers.
Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned.
Blend in flour, salt, and pepper.
Scald milk and gradually stir in.
Place over hot water and cook, stirring occasionally, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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