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Cream Of Cucumber Soup

Diet.Chef's picture
Ingredients
  Cucumbers 3 Medium
  Butter 1⁄4 Cup (4 tbs) (4 Tablespoons)
  Finely chopped chives 1 Teaspoon
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Black pepper To Taste
  Milk 1 Quart
  Chopped parsley/Paprika 1 Tablespoon
Directions

Cut cucumbers in half lengthwise and scoop out the large seeds.
Coarsely shred the unpeeled cucumbers.
Melt butter in the top part of a large double boiler or saucepan; add cucumbers and chives and saute until lightly browned.
Blend in flour, salt, and pepper.
Scald milk and gradually stir in.
Place over hot water and cook, stirring occasionally, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 687

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 46.8 g234%

Trans Fat 0 g

Cholesterol 215.5 mg71.8%

Sodium 3310.4 mg137.9%

Total Carbohydrates 102 g34.1%

Dietary Fiber 4.4 g17.6%

Sugars 57.7 g

Protein 39 g78.3%

Vitamin A 86.2% Vitamin C 58.4%

Calcium 119.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Cream Of Cucumber Soup Recipe