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Best Barley Soup

Fresh.n.Natural's picture
Ingredients
  Whole barley 1⁄4 Cup (4 tbs), washed
  Vegetable broth 6 Cup (96 tbs), boiling (Homemade)
  Sliced carrots 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped peeled tomatoes 2 Cup (32 tbs)
  Fresh peas 1 Cup (16 tbs)
  Salt To Taste
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

1. Put the barley and broth in a heavy kettle, cover, and simmer until the barley is tender, about 1 hour. Add the remaining ingredients, with the exception of the parsley, and cook, covered, until the vegetables are barely tender.
2. Add the parsley, but do not cook any further.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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