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Rose Hips Soup

Fresh.n.Natural's picture
  Dried rose hip 1⁄2 Pound (2 Caps)
  Water 1 Cup (16 tbs)
  Brown sugar/Honey, to taste 1⁄2 Cup (8 tbs)
  Arrowroot 1 1⁄2 Tablespoon
  Plain yogurt 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)

1. Crash or grind the rose hips and put them in a saucepan with 1 1/2 quarts water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally.
2. Strain through a fine sieve. Measure the liquid and return to the saucepan. Add enough water to make liquid measure 1 1/2 quarts. Stir in the sugar.
3. Mix the arrowroot with a small amount of water and add to rose hips liquid. Heat, stirring, until the mixture thickens.
4. Cover and chill.

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